About Bhutan
Bhutan, a small Himalayan kingdom nestled between China and India, is renowned for its breathtaking landscapes, rich cultural heritage, and unique approach to development through Gross National Happiness (GNH).
With its untouched natural beauty, the country is a haven for eco-tourism and has a deep-rooted connection to its environment. Bhutan is often referred to as the last Shangri-La due to its isolation from the world for centuries and its strong commitment to preserving both its cultural traditions and the environment.
One of the defining features of Bhutan is its profound respect for nature, which is reflected in its laws and way of life. The country is committed to remaining carbon-neutral and has set aside more than half of its land as protected nature reserves.
Bhutan’s rich biodiversity includes rare and endangered species such as the snow leopard, red panda, and the takin, its national animal. The pristine forests, rivers, and mountains also contribute to an environment where organic farming and the cultivation of wild fruits thrive.
When it comes to agriculture, Bhutan takes a holistic and eco-friendly approach. The government has actively promoted organic farming as part of its strategy to maintain ecological balance. Wild organic fruits, in particular, are a significant part of the Bhutanese way of life. These fruits are not only integral to the local diet but are also harvested sustainably, helping to generate income for rural communities.
Wild organic fruits in Bhutan are typically harvested from forests or semi-wild environments, where they grow naturally without the use of synthetic fertilizers or pesticides.
The abundance of organic fruits is attributed to Bhutan’s largely unspoiled environment, clean water sources, and favorable climate. These wild fruits are grown across the various altitudinal zones of Bhutan, ranging from subtropical regions in the south to temperate and alpine zones in the north.
Some of the most commonly found wild fruits include seabuckthorn, blueberry, wild pears, and plums, which are known for their rich, natural flavors. Cherries and wild raspberries are also harvested during their respective seasons.
One of the prized fruits of Bhutan is the Himalayan gooseberry, known locally as ‘amla,’ which is celebrated for its medicinal properties. Amla is used in a variety of ways, including in local cuisines and traditional medicines.
Bhutanese wild fruits are also used to make a wide range of organic products such as jams, juices, and preserves, providing an eco-friendly and sustainable alternative to commercially produced items.
One of the most remarkable aspects of Bhutan’s wild fruit cultivation is that it supports the livelihood of many rural communities, especially women.
The organic fruit sector in Bhutan is often driven by local farmers and small-scale enterprises, many of which are run by women. These initiatives not only promote sustainable farming but also contribute to women’s empowerment by creating jobs and supporting the local economy.
The export of organic fruit products has grown, with demand from international markets that are increasingly looking for eco-friendly and organic produce. In summary, Bhutan is a country deeply connected to nature, where the cultivation of wild organic fruits not only helps sustain the local population but also plays a vital role in promoting sustainability and supporting rural communities.